Fully in charge of Restaurant in planning and executing the events, profit & loss, training and human resources related affairs and takes ownership in maximizing profitability by enhancing sales.
全面负责餐厅的策划和执行活动，利润和损失，培训和人力资源相关事务并通过提高销售额来获得最大利润
Provide functional assistance and direction to the Food & Beverage operation as assigned.
协助及指导相关餐饮营运
Is competent in Food & Beverage Divisional and Resort policies, standards and procedures.
遵循在餐饮部和酒店政策、标准和程序
Establishes strong, thoughtful and respectful ties and communication with related departments to support each other and get things done.
建立强有力的、有思想的、相互尊重的关系，并与相关部门进行沟通，相互支持，完成工作
Ascertains colleagues training needs and provides such training to the fullest and consistent level in cooperation with other departments.
确定同事的培训需求，并提供相应的培训，使其与其他部门的合作达到最全面、最一致的水平