岗位职责/职位描述
Job Description 工作职责
To control level of stock of food in house and what need to be ordered,receive perishable items according to standards, apply and follow First InFirst Out and storage system as per guidelines.
控制食品的存货量及何种食品需要被订购，按照标准接收易腐物品,贯彻并执行先进先出原则及贮藏制度。
Education 教育学历

HighSchool Diploma or equivalent required

高中或相关文凭

CulinaryEducation preferred

烹饪教育毕业的优先

Experience 经验

5year working experience, preferably in hotel industry

五年以上的工作经验 ，有酒店工作经验的优先

Job Skill / Knowledge 工作技能 / 知识

Foodand Beverage culinary management experience with demonstrated leadership

具有领导才能和餐饮管理经验

Extensiveknowledge of food handling and sanitation standards

具有全面的食品加工及卫生标准知识

Strongorganization skills and effective influence skills

优良的组织技巧及有效的影响力

Strongcolleague’s relation skills and conflict management skills, and also effectivedecision making skills

良好的处理同事关系冲突管理技巧，有效的决策力

Knowledge of movement regulations and safety standards

具有运转规章及安全标准的知识

Computer Knowledge 电脑知识

Knowledgeof MS office software

会使用常用的微软办公软件

Language Proficiency 语言能力

Goodcommunication skills (verbal and listening and writing)

良好的沟通技巧（口语，听力及书写）