2018-09-20
24次
酒吧主管
4K-5K/月
工作性质全职
职位类别酒吧经理/主管/领班
招聘人数1人
学历要求不限
工作经验不限
性别要求不限
年龄要求不限
招聘部门不限
工作地点三亚市吉阳区三亚文华东方酒店(海南省/三亚)
联系方式
联系人:潘女士
联系电话:
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职位动态
100%
近两周该职位的简历处理率
简历处理率0天
简历平均处理时长
2018-09-21
企业最近登录时间
职位描述
岗位职责/职位描述
Dutiesand Supporting Responsibilities
Provide leadership and support for all bar servers and bar staff.
Trains, evaluates and schedules staff.
Performs administrative duties such as, but not limited to, scheduling, payroll and inventory
Inspects Bar area, floors, and service landings to ensure standards of service are maintained.
Responds to guest inquiries and coordinates special arrangements
Enforces established guidelines and policies of the hotel and carries out disciplinary action(s), as necessary.
Report all suspicious persons or activities and hazardous or unsafe conditions to the Security Department
Provide instruction and/or guidance for guest and employee safety in fire or other emergency situations
Performs a variety of other duties as assigned by the Bar Manager.
Respond to guest questions.
Provide guest assistance, direction and information as requested when working in public areas.
Attend pre-conference and post conference meetings
Attend weekly Food & Beverage meeting
Communicate all group information/changes to existing information to appropriate hotel colleagues in an accurate and timely manner
Maintain an active trace system for guest history on their F&B preferences
Audit checks when necessary
Dutiesand Supporting Responsibilities
Provide leadership and support for all bar servers and bar staff.
Trains, evaluates and schedules staff.
Performs administrative duties such as, but not limited to, scheduling, payroll and inventory
Inspects Bar area, floors, and service landings to ensure standards of service are maintained.
Responds to guest inquiries and coordinates special arrangements
Enforces established guidelines and policies of the hotel and carries out disciplinary action(s), as necessary.
Report all suspicious persons or activities and hazardous or unsafe conditions to the Security Department
Provide instruction and/or guidance for guest and employee safety in fire or other emergency situations
Performs a variety of other duties as assigned by the Bar Manager.
Respond to guest questions.
Provide guest assistance, direction and information as requested when working in public areas.
Attend pre-conference and post conference meetings
Attend weekly Food & Beverage meeting
Communicate all group information/changes to existing information to appropriate hotel colleagues in an accurate and timely manner
Maintain an active trace system for guest history on their F&B preferences
Audit checks when necessary
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