To ensure smooth and efficient operation of the Market. Operate the outlet under the direction from F&B Director as per the standards and procedures and practice managerial principles, in order to achieve departmental goals, in terms of guest satisfaction, financial targets, and training and high employee morale.

确保晋餐厅的顺利运作。在餐饮总监的指导下根据标准与程序将餐厅作为生意单位来经营。作为晋餐厅经理应不断提高、完善管理技能，以实现本部门在客人满意率、利润收入指标、提高员工士气等方面目标。