Clean the restaurant and equipment

清洁鲜海餐厅及设备

Maintain a hygienic restaurant

维持鲜海餐厅卫生

Prepare utensils for use

准备好将要使用的餐具

Demonstrate effective and appropriate interaction with guests whilst maintaining a professional approach and image

以职业化的形象和态度实施有效的和合适的对客影响

To be empowered to handle special requests and complains from outlet guests

有承担起上级授予的处理客人特殊要求投诉的能力

Carry out other tasks as directed by your supervisors

完成你上级交待的其它任务

Conduct line-ups with staff and review all information pertinent to the day’s business, when requested by the manager (when Manager/Supervisor is off duty)

组织员工短会并在会上重温当天所有的相关信息。（当经理和主管不在岗时）

Maintain storage areas with proper supplies, organization, and cleanliness.

保持仓库地区的存货量，摆放陈列和卫生情况

Report any guest feedback to the supervisor on duty

汇报客人意见及反馈

Manage the maintenance of equipment

负责管理设备的维护

Handle and store inventory according to stock control procedures

按照存货控制程序处理和储存存货

Good command of food product and menu knowledge.

熟悉餐饮知识和餐厅菜单

Good command of beverage knowledge

熟悉酒水知识

Good knowledge & understanding of Food Service Standard & Procedure

了解并熟知所有食品准备的标准和程序

Work experience in a similar position in another 5 Star Hotel for 1-2 years. 1-2年其他五星酒店同职位的工作经验

It is good to have supervisory experience but not required. 有管理经验是很好的,但不是必须的