2019-01-08
30次
餐饮部经理
6K-8K/月
工作性质全职
职位类别大堂吧经理/主管/领班
招聘人数1人
学历要求大专
工作经验5-10年
性别要求不限
年龄要求25岁-35岁
招聘部门不限
工作地点板桥镇金月湾滨海旅游度假区（海南省/东方）
联系方式
联系人：李小姐
联系电话：
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职位动态
100%
近两周该职位的简历处理率
简历处理率0天
简历平均处理时长
2019-01-08
企业最近登录时间
职位描述
1.负责餐饮部员工的岗位业务培训，督促各岗位抓好培训工作、提高全员业务素质；
Responsible for the post business training of employees in the food and beverage department, and urged them to make good training and improve the professional quality of all employees
2.检查各类用具的破损丢失情况，将各项易耗品费用降到最低点；
Check the damage and loss of all kinds of appliances to reduce the cost of consumables to the lowest point
3.协同厨师长做好食品卫生成本核算、食品价格等工作，定期研究新菜加以推广、提高食品的出成率及边脚料的利用率， 最大限度盈得利润；
Cooperate with chefs to do a good job in food hygiene cost accounting and food price, regularly study new dishes to promote, improve the yield rate of food and utilization rate of leftover materials, and maximize profits
4.发展良好的宾客关系，满足宾客特殊需求，处理各类宾客投诉；
Develop good guest relations, meet special guest needs and handle all kinds of guest complaints
5.制定、推行和监督本部门的各项管理制度。
To formulate, implement and supervise the management system of the department.
Responsible for the post business training of employees in the food and beverage department, and urged them to make good training and improve the professional quality of all employees
2.检查各类用具的破损丢失情况，将各项易耗品费用降到最低点；
Check the damage and loss of all kinds of appliances to reduce the cost of consumables to the lowest point
3.协同厨师长做好食品卫生成本核算、食品价格等工作，定期研究新菜加以推广、提高食品的出成率及边脚料的利用率， 最大限度盈得利润；
Cooperate with chefs to do a good job in food hygiene cost accounting and food price, regularly study new dishes to promote, improve the yield rate of food and utilization rate of leftover materials, and maximize profits
4.发展良好的宾客关系，满足宾客特殊需求，处理各类宾客投诉；
Develop good guest relations, meet special guest needs and handle all kinds of guest complaints
5.制定、推行和监督本部门的各项管理制度。
To formulate, implement and supervise the management system of the department.
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