岗位职责/职位描述
1、To ensure that the operation is well maintained at all times and any problems are reported to Manager/Assistant Manager immediately.
确保任何时候餐厅都保持着一个良好的运营状态，有任何问题及时报告给餐厅经理和副经理。

2、To respond to guest requests for special services and resolves Guest problems and complaints.
积极响应客人的特别要求并且解决客人的问题和投诉。

3、To supervise the work and performance of team members under the direction and guidance of the restaurant manager.
在餐厅经理的指导和领导下管理员工的工作表现。

4、To plan, prepare & prioritize task for the staff while creating an environment where everyone in the department works together as a team.
把工作提前计划、提前准备好并按优先顺序安排，创造一个团队工作的氛围。