岗位职责/职位描述
1、To provide leadership and direction to All Day Dining Restaurant Team Members.

领导并带领餐厅所有员工。

2、To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals. This should be achieved by conducting regular (weekly or monthly) team meetings, developing individuals (i.e. training).

通过合作与帮助同事达到团队目标的方式保持高的团队凝聚力，组织定期的（每周或者每月）员工会议，提高每一位员工（例如培训）。

3、Strong culinary and wine knowledge.

熟知餐饮和葡萄酒知识。

4、To be able to handle guests complaints and take appropriate action. Also to follow up those actions to ensure that guest is satisfied with the outcome.

能够处理客人的投诉并且采取合适的行动。并且跟进行动以保证客人得到满意的结果。